fa Other Other Original Article Original Article <span style="font-size:11pt"><span style="line-height:107%"><span style="font-family:Calibri,sans-serif"><b><span style="font-size:12.0pt"><span style="line-height:107%"><span style="font-family:&quot;Times New Roman&quot;,serif">Background:</span></span></span></b><span style="font-size:12.0pt"><span style="line-height:107%"><span style="font-family:&quot;Times New Roman&quot;,serif"> Breast cancer is the most common neoplastic cancer of women in the world which accounts for approximately a quarter of all cancers.</span></span></span></span></span></span><br> <span style="font-size:11pt"><span style="line-height:107%"><span style="font-family:Calibri,sans-serif"><b><span style="font-size:12.0pt"><span style="line-height:107%"><span style="font-family:&quot;Times New Roman&quot;,serif">Methods:</span></span></span></b><span style="font-size:12.0pt"><span style="line-height:107%"><span style="font-family:&quot;Times New Roman&quot;,serif"> In the present review, we aim to evaluate the most common plant and animal products in the food diet recommended for breast cancer treatment in Persian Medicine manuscripts. The findings reveal the retrieved links from the electronic databases between diet, plant and animal products, and cancer through key terms such as plant and animal products; diet, and cancer.</span></span></span></span></span></span><br> <span style="font-size:11pt"><span style="line-height:107%"><span style="font-family:Calibri,sans-serif"><b><span style="font-size:12.0pt"><span style="line-height:107%"><span style="font-family:&quot;Times New Roman&quot;,serif">Results:</span></span></span></b><span style="font-size:12.0pt"><span style="line-height:107%"><span style="font-family:&quot;Times New Roman&quot;,serif"> The study findings found 17 types of plant and animal products in the food diet. Scientific evidence has investigated that these products can be anticancer agents through several mechanisms including cytotoxicity against MCF cells, being antiproliferative, containing phytosterol, polyphenol, &beta;-sitosterol, flavonoid, antioxidants, as well as having anti-inflammatory and anticancer activities.</span></span></span></span></span></span><br> <b><span style="font-size:12.0pt"><span style="line-height:107%"><span style="font-family:&quot;Times New Roman&quot;,serif">Conclusion:</span></span></span></b><span style="font-size:12.0pt"><span style="line-height:107%"><span style="font-family:&quot;Times New Roman&quot;,serif"> Nutritional factors play an important factor in the incidence of cancer. In this regard, Persian Medicine mentions nutrition as the first line of therapy. Moreover, pharmacological studies are required to help in the identification of related molecular mechanisms in plant and animal products and their possible side effects.</span></span></span> 0 0 http://ibbj.org/browse.php?a_code=A-10-92-3&slc_lang=fa&sid=1 Fatemeh Fadaei 10031947532846004202 10031947532846004202 No Department of Traditional Medicine, School of Persian Medicine, Tehran University of Medical Sciences, Tehran, Iran Raefeh Mardi 10031947532846004203 10031947532846004203 No Department of Traditional Medicine, School of Persian Medicine, Tehran University of Medical Sciences, Tehran, Iran Parva Namiranian 10031947532846004204 10031947532846004204 No Department of Traditional Medicine, School of Persian Medicine, Tehran University of Medical Sciences, Tehran, Iran Seyede Nargess Sadati Lamardi n_sadati@sina.tums.ac.ir 10031947532846004205 10031947532846004205 No Department of Traditional Pharmacy, School of Persian Medicine, Tehran University of Medical Sciences, Tehran, Iran Maliheh Tabarrai dr.mtabarrai@yahoo.com 10031947532846004206 10031947532846004206 Yes Department of Traditional Medicine, School of Persian Medicine, Tehran University of Medical Sciences, Tehran, Iran