<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>International Biological and Biomedical Journal</title>
<title_fa></title_fa>
<short_title>IBBJ</short_title>
<subject>Medical Sciences</subject>
<web_url>http://ibbj.org</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2423-4478</journal_id_issn>
<journal_id_issn_online></journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>7</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>2423</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1399</year>
	<month>7</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2020</year>
	<month>10</month>
	<day>1</day>
</pubdate>
<volume>6</volume>
<number>3</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Investigation the protective ability of Pulicaria. undulata aqueous extract on aggregation of  κ -casein</title>
	<subject_fa>Clinical Biochemistry</subject_fa>
	<subject>Clinical Biochemistry</subject>
	<content_type_fa>Original Article</content_type_fa>
	<content_type>Original Article</content_type>
	<abstract_fa></abstract_fa>
	<abstract>Protein aggregation is phenomenon wherein protein loses its native structure and aggregates due to the adaption of non-native conformation. Amyloid aggregation formed by the accumulation of various proteins causes many diseases in humans and other organisms. Antioxidants can prevent proteins aggregation. &lt;em&gt;Pulicaria undulata&amp;nbsp;&lt;/em&gt;&amp;nbsp;extract along with phenolic compounds can increase protein stability and prevent the aggregation of proteins. The aim of this study is to investigate the aggregation of reduced&amp;nbsp;&amp;kappa;-casein&amp;nbsp;in the presence and absence of &lt;em&gt;P.undulata&lt;/em&gt; extract. Interaction between the extract and the &amp;kappa;-casein was investigated by Thioflavin T fluorescence, intrinsic fluorescence intensity, 1-Anilino-8-naphthalene sulfonic acid( ANS) binding assay and circular dichroism (CD) spectroscopy. The result of ThT binding assay indicated that the increase&amp;nbsp;fluorescence intensity of&amp;nbsp;1,4- dithiothreithol(DTT)-reduced&amp;nbsp;&amp;kappa;-casein&amp;nbsp;is a result of amyloid fibril formation increased in the presence&amp;nbsp;of different concentrations&amp;nbsp;of &lt;em&gt;P.undulata &lt;/em&gt;extract in the lag phase.&amp;nbsp;&amp;nbsp;This indicates that &lt;em&gt;P.undulata &lt;/em&gt;extract&amp;nbsp; reduces amyloid formation. And fluorescence test of reduced&amp;nbsp;&amp;kappa;-casein&amp;nbsp;indicates a high fluorescence intensity in the absence of&amp;nbsp;&lt;em&gt;P.undulata &lt;/em&gt;extract&amp;nbsp;, and the fluorescence decreases when smallest amount of &lt;em&gt;P.undulata &lt;/em&gt;extract was used.&amp;nbsp;Using a fluorescence study of far-CD spectrum of &amp;kappa;-casein in&amp;nbsp;the presence and absence of &lt;em&gt;P.undulata &lt;/em&gt;extract&lt;em&gt; &lt;/em&gt;revealed that the extract prevents changes in secondary structure in the protein. &lt;em&gt;P.undulata&lt;/em&gt; extract interacts with the hydrophobic region of &amp;kappa;-casein and prevents hydrophobic-hydrophobic protein interaction and therefore protein aggregation. &lt;span dir=&quot;RTL&quot;&gt;&lt;/span&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>P.undulata, κ-casein, aggregation</keyword>
	<start_page>0</start_page>
	<end_page>0</end_page>
	<web_url>http://ibbj.org/browse.php?a_code=A-10-369-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Haniyeh</first_name>
	<middle_name></middle_name>
	<last_name>Hashemi pour</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>hanieh_hashemi66@yahoo.com</email>
	<code>10031947532846003854</code>
	<orcid>10031947532846003854</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation></affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
