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P-1018: Dietary Recommendations of Breast Cancer Treatment According to Persian Medicine: a Review of Persian and Conventional Medicine Resources
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چکیده: (680 مشاهده) |
Background: Breast cancer is the most common neoplastic cancer of women in the world which accounts for approximately a quarter of all cancers.
Methods: In the present review, we aim to evaluate the most common plant and animal products in the food diet recommended for breast cancer treatment in Persian Medicine manuscripts. The findings reveal the retrieved links from the electronic databases between diet, plant and animal products, and cancer through key terms such as plant and animal products; diet, and cancer.
Results: The study findings found 17 types of plant and animal products in the food diet. Scientific evidence has investigated that these products can be anticancer agents through several mechanisms including cytotoxicity against MCF cells, being antiproliferative, containing phytosterol, polyphenol, β-sitosterol, flavonoid, antioxidants, as well as having anti-inflammatory and anticancer activities.
Conclusion: Nutritional factors play an important factor in the incidence of cancer. In this regard, Persian Medicine mentions nutrition as the first line of therapy. Moreover, pharmacological studies are required to help in the identification of related molecular mechanisms in plant and animal products and their possible side effects. |
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نوع مطالعه: Original Article |
موضوع مقاله:
Other
دریافت: 1402/12/15 | پذیرش: 1402/4/10 | انتشار: 1402/4/10
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